Food Freezing & Chilling


Producers of high quality food are deeply concerned with the flavor, moisture content and texture of the finished product. The speed of formation of ice crystals in the foodstuff is the key factor affecting these qualities.

Rapid freezing using cryogenic gases (liquid nitrogen, liquid carbon dioxide or synthetic liquid air) gives you a frozen product that is more highly appreciated by the market.

Through our partnership with Dohmeyer, we offer the most innovative chilling and freezing solutions.

Frozen salmon fillets in a vacuum package Fish & Seafood AdobeStock_103390745-min Poultry AdobeStock_71674260-min Red Meat